Today at Houghton Library, we celebrated the birthday of Emily Dickinson a day before her actual birthday of December 10th with an inspiring gathering of colleagues, scholars and students, faculty and friends. A feature-focus of the party was the serving of Dickinson’s own black cake made by Houghton staff from the manuscript recipe in our…
Eccles Cakes from the Archives
Last December, in the first of a series of we’re now calling “Cakes from the Collection,” we made Emily Dickinson’s 20 pound black cake. Recently, Team Cake gathered again to produce the second in our series, a very different challenge in the form of delicately crisp Eccles Cakes. Our friends in England will not require any instruction on the nature…
Cakes from the Collections and another birthday
Today at Houghton, July 8, we celebrated the birthday of our beloved patron Mary Hyde Eccles (1912-2003) with cake and a song. The cake, Eccles cakes to be specific, were spiced currant puff pastries, made (sort of) according to Mary’s own recipe (see here for more details on them!), which is housed here at Houghton…