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Yeast

Grand Evolutionary Transitions: The eruption of multicellularity

by Piyush Nandafigures by Corena Loeb Around 600 million years ago, single-celled life transitioned to multicellular life forms, begetting a paradigm shift in the definition of life on earth. This was an event so remarkable in earth’s timeline that it…

The Secret Life of Sourdough

What's in that sourdough starter? New research sheds light on the mysterious microbes that influence our bread.

It’s Alive!: A Living Smart Material

Bioengineers from the University of Texas at Dallas have developed a new form of composite material by incorporating yeast into a gel. They demonstrated that the composite can change size depending on the nutrients present around the gel and that…

All About That Mucus: How it keeps us healthy

by Jenny Zheng figures by Rebecca Clements With winter soon coming to an end (hopefully), many of us have been plagued by seemingly endless hacking that’s accompanied by phlegm, a type of mucus produced by the respiratory tract. The body starts feeling…

The importance of basic research and the Nobel Prize in Medicine

The importance of basic research has been highlighted this year by Yoshinori Ohsumi receiving the Nobel Prize in Medicine for his work on the process of autophagy. Autophagy—literally “self-eating”—is a fundamental cellular process that degrades and…

Genetically modified yeast and Science Fiction

About two months ago we published a short report on a new study that pioneered creating an entire chromosome of yeast; an organism with similar cellular organization as humans. Just a week ago, a discussion flared up on Reddit about the consequences for…