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sustainability

Circular Economy of Chocolate

Researchers at ETH Zurich are redefining the cocoa value chain through the development of innovative whole-fruit chocolate formulations.

Hydroponics: The power of water to grow food

by Valentina Lagomarsino figures by Rebecca Senft In the year 600 B.C.E., the climate was arid and dry along the Euphrates River in Western Asia, but there were lush gardens climbing up the walls of the metropolis, Babylon. It is believed that the…