Is eating vegan really the best dietary way to limit your environmental impact? Study shows that eating sweets and at restaurants is associated with higher carbon footprints than eating meat.
Scientists find that diets high in fats and sugars can disrupt the body’s biological clock, leading to any-time snacking. This overconsumption was found to be dependent on the function of dopamine-regulating neurons in the “biological-clock” region of…
Mucus is not just the awful phlegm from your cough, it actually has the ability to tame bacteria infection! Scientists at MIT recently discovered that the glycans on our mucus can actually trigger biochemical responses that protect us from pathogens.…
by Mary E. Gearing
figures by Shanon McArdel
It’s hard to find a more controversial topic than sugar, which is never far from the media’s attention. From the recent hype surrounding That Sugar Film to the continued demonizing of high fructose corn syrup,…