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Medicine

More Than Food: Exploring human milk as medicine

Presented by Laura Klein Many of us are familiar with milk as a food in our supermarket aisles, whether as a beverage that pairs well with cookies, or as the starting ingredient for cheese and yogurt. But milk is also part of what makes us mammals, a…

Yeast: Beer, bread and neurodegeneration

Just a few weeks ago, the Nobel Prize in Physiology or Medicine was awarded to three scientists: Dr. Randy Schekman, Dr. Thomas Südhof, and Dr. James Rothman. These three men were rewarded for their work on a curious organism we encounter in our everyday…

Antibiotic Resistance – Super Drugs for Superbugs

Presented by Amy Rohlfing, Marina Santiago, and John Santa Maria Many of us have heard of “superbugs” from the media – deadly bacteria gone wild, that are no longer responsive to antibiotic treatments. Our lecture will begin with Amy’s…

The Potential of Nanotechnology for Diabetes Management

Diabetes is a growing worldwide issue. In the United States alone, there are 25.8 million affected patients []. The annual cost of medical treatment (e.g. management and monitoring) and indirect expenses (such as disability and unemployment benefits) are…

Making Old Hearts New

Although the heart is commonly thought of as something that causes us emotional joy and pain, while also providing us with the urge to make reckless decisions, we have to give it more credit. In actuality, this incredible organ will beat more than 2.5…

Living Factories: Engineering Cells to Manufacture Molecules

Presented by Kevin Bonham Single-celled microorganisms are everywhere, and are intimately linked to many aspects of our life. Some can cause disease, others decompose our waste, and many even help us digest our food – there are 10 times more bacteria…