meatless

by Insa Mohrfigures by Jovana Andrejevic Reading about cultured meat can be confusing. While many major companies claim to have found the holy grail, some academic experts go to the lengths of calling it a scam. But what does the science and market…

Livestock accounts for up to 15% of global greenhouse gas emissions, and cattle are responsible for about 65% of this sector’s emissions. With the world’s population projected to reach almost 10 billion by 2050, we must change the way we eat and produce…