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food

Is it still edible?

Researchers from Princeton use a simple sticker to accurately monitor fruit ripeness, offering a scalable solution to reduce food waste.

High fat diets can affect how often you snack

Scientists find that diets high in fats and sugars can disrupt the body’s biological clock, leading to any-time snacking. This overconsumption was found to be dependent on the function of dopamine-regulating neurons in the “biological-clock” region of…

Speedy Plants for Improving Food Production Efficiency

By introducing a tool commonly used to study brain function into the leaves of plants, researchers at the University of Glasgow have developed a technique that shows promise in improving the efficiency of food production by controlling how quickly plants…

The Flavor Rundown: Natural vs. Artificial Flavors

by C. Rose Kennedy figures by Kaitlyn Choi What’s in a Flavor? The word “flavor” pervades our daily vocabulary, evoking associations of rich or vivid experiences beyond the experience of eating. Even in the literal context, the Flavor Extract…

Opinion--GMO: It’s easy as D-N-A!

by Jeff Bessen cartoon by Shannon McArdel Before forming an opinion on genetically modified foods, one should understand what genes are in the first place. Knowledge of the history and biological function of genes helps explain why scientists are almost…