by Ya’el Courtney
In 2022, the majority of Americans (52%) followed a particular diet or eating pattern, primarily motivated by two things: a desire to protect long-term health and a desire to lose weight. According to data from the International Food…
by Hannah Smithfigures by Xiaomeng Han
If you ask any aging researcher, “What is the easiest way to make an animal in the lab live longer,” they will likely say “change what, or how much, they eat.” However, new research shows that it’s not just the…
A new study comparing Velociraptors and their modern counterparts, Komodo dragons and crocodiles, concludes that raptors were unlikely to be social, pack-hunters, in contradiction to their popularized portrayal in the ‘Jurassic Park’ movies.
by Aditya Misra and Shreya Mathurfigures by Wei Wu and Jovana Andrejevic
117 million U.S. adults have one or more preventable chronic diseases related to diet, such as cardiovascular disease, high blood pressure, and type 2 diabetes. In an effort to…
Is eating vegan really the best dietary way to limit your environmental impact? Study shows that eating sweets and at restaurants is associated with higher carbon footprints than eating meat.
Scientists find that diets high in fats and sugars can disrupt the body’s biological clock, leading to any-time snacking. This overconsumption was found to be dependent on the function of dopamine-regulating neurons in the “biological-clock” region of…
In each human gut, a community of trillions of bacteria help digest food and make certain nutrients. Some of these bacteria are associated with disease such as diabetes and Crohn’s, while some prevent disease. The composition of bacteria varies from one…