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Chemistry

Curbing the chemistry of climate change

The 2011 Harvard Radcliffe Institute Science Symposium, “Something in the Air: Climate Change, Science, and Policy” [1] brought together internationally renowned researchers to address the state of our current knowledge of climate science and courses of…

Better living through Chihuly

We are surrounded by so many commonplace glass objects, they are almost transparent to our notice: car windows, casserole dishes, food jars, soda bottles, even buildings! It is a great feat of science and technology that glass has become so affordable to…

Materials Science in the Kitchen: Basic Bread Revisited

--In many cultures, including our own, bread constitutes a significant portion of the daily diet. However, how often do we stop to think about the unique material properties of the food that we eat and how those properties influence how bread (or any…