Is it still edible?
Researchers from Princeton use a simple sticker to accurately monitor fruit ripeness, offering a scalable solution to reduce food waste.
Blog
Ants vs Humans: Our insect friends are better team players
A puzzling new study finds that ants possess a higher collective intelligence than humans.
How dinosaurs came to rule the planet
Researchers from Europe examined dinosaur feces to help explain how the dinosaur dynasty arose.
Helping Cancer Cells “Grow” Could Be the Key to a Cure
Cancer is one of the world’s deadliest diseases. While traditional treatments focus on killing these diseased cells, research is exploring a new approach: pushing cancer cells to become healthy cells.
New Study Charts Neanderthal DNA through Human History
A group of researchers at the University of California, Berkeley has mapped out the evolution of Neanderthal DNA over the last 40,000 years
A Thin Layer of Silence for You!
MIT scientists develop a piezoelectric fiber actuator that can be incorporated with different fabrics to create active noise cancelling and emission.
Circular Economy of Chocolate
Researchers at ETH Zurich are redefining the cocoa value chain through the development of innovative whole-fruit chocolate formulations.
Lizard saliva offers an improved tool for detecting benign tumors
A team of scientists demonstrates that a molecule found in lizard saliva can be used to better detect benign pancreatic tumors called insulinomas.
The ingredients for pluripotent stem cells are more ancient than we thought
By studying our closest single-celled relatives, scientists find that proteins important for stem cell pluripotency existed before the evolutionary jump to multicellularity.
A new method of breaking down harmful chemicals with carbon-fluorine bonds
Chemists are using a protein that absorbs light to speed up the breaking of carbon-fluorine bonds, which are present in many harmful chemicals.
