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Archive: Oct 2018

Probing Probiotics: the scientific process behind the hype

by Ilia Gelfat figures by Nicholas Lue Whether you are perusing the aisles of your local grocery store or scrolling through news articles, there’s a term that has been hard to miss in the past few years – probiotics. You might know it has something to…

Safe Transfusions: Enzymes that can convert blood to type O

Imagine you are rushed to the hospital after an injury and need an emergency blood transfusion. If there is no time to test your own blood type, the hospital may give you type O blood. This is because type O is a “universal type.” Blood types…

Using Satellites to Protect Shark Sanctuaries

Sharks play an important and often overlooked role in the ocean ecosystem. As apex predators, or predators at the top of their food chain, sharks regulate the diversity and diets of species below them, ensuring a healthy ocean habitat. For instance, the…

The Quest for Better Bandages Turns to Nanofibers

Our skin is a protective barrier to bacterial infection, but damage to the skin allows bacteria to enter. Normally, our immune system kills the bacteria and allows wounds to heal. However, certain diseases can overload the immune system and lead to heavy…

October 24 - Designing AI-Enabled Technology for Society

Time: 7-9 p.m., Wednesday, October 24th Location: Armenise Amphitheater at Harvard Medical School, 200 Longwood Avenue, Boston (link to directions) Speakers: Udit Gupta and Lillian Pentecost Al-Enabled technology surrounds us in everyday life — from…

Free Falling: the science of weightlessness

by Lisa Heppler figures by Jovana Andrejevic Weightlessness is something many of us have dreamed about since we were kids. We have seen footage of astronauts floating around the International Space Station playing Ping-Pong with balls of water and…