Archive: Mar 2018

Since the first exoplanet discovery in the 1990s, scientists have learned of the diverse and abundant nature of exoplanets, having now found more than 3700. With such a large and disparate sample set, ESA (European Space Agency) has set its sights on…

Time: 7-9 p.m., Wednesday, April 4th Location: Pfizer Hall, Mallinckrodt Chemistry Labs, 12 Oxford St, Cambridge (link to directions) Speakers: Kelsey Tyssowski Much like Goldilocks, our brains are finicky: not too much, not too little, but just…

In order to feed every human being on the planet by 2050, the world will need to produce far more food. One difficulty farmers face is finding enough fresh water. A group of scientists led by Katarzyna Glowacka, from the University of Illinois, Urbana,…

It’s very easy to disparage fat and fat cells, especially in our weight-conscious culture. However, fat cells might deserve more credit than we give them. Fat cells can help store energy and provide our bodies with insulation. And now, research from Paul…

by Jenny Zheng figures by Rebecca Clements With winter soon coming to an end (hopefully), many of us have been plagued by seemingly endless hacking that’s accompanied by phlegm, a type of mucus produced by the respiratory tract. The body starts feeling…

We cannot predict how long we each live, but can our genes? For as long as longevity has been a desirable good, it has never been equally distributed across humanity, not even within families. The role of heritable traits in longevity is still debated.…

Time: 7-9 p.m., Wednesday, March 21st Location: Pfizer Hall, Mallinckrodt Chemistry Labs, 12 Oxford St, Cambridge (link to directions) Speakers: Katie Wu The first friends we make are the ones that stick with us for life – all one hundred trillion…

by Sasha Brownsberger figures by Abagail Burrus Everything you have ever touched, seen, or tasted; the air you breathe; the ground on which you stand; and the constituents of your body all consist of a type of matter that is only a fraction of all that…

Antibiotic resistance is a rampant problem around the world. More than 23,000 deaths a year in the US are a result of antibiotic resistant bacteria. Bacteria become resistant to antibiotics in several ways. The antibiotic itself can be broken down, or…

By carrying pollen from plant to plant in their quest for nectar, bees help to facilitate plant reproduction, giving bees an essential role in the sustainability of our agriculture.  Bee populations have been threatened over the last decade by a…