Archive: 2015

by Mary E. Gearing figures by Kristen Seim Summary: In addition to providing energy in the form of calories, our food also supplies us with essential vitamins and other nutrients to keep us healthy. Vitamin, or “micronutrient”, malnutrition is a…

by Wen Zhou figures by Anna Maurer Summary: Among the many contentious issues related to genetically modified organisms (GMOs) under public discussion, legal issues are in the spotlight. There is debate as to how much patent protection, if any, should be…

by Heather Landry Summary: The vast diversity in gene sequences are what create the large variety of plants and animals we see today. Genetic diversity is crucial for adapting to new environments, as more variation in genes leads to more individuals of…

by Megan L. Norris Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may…

by Matthew Niederhuber figures by Kaitlyn Choi Summary: Bacillus thuringiensis (Bt) is a common bacteria that has played a very uncommon role in agriculture and the development of genetically modified foods. The natural insecticidal abilities of these…

by James Angstman images courtesy of Calyxt Dr. Dan Voytas, PhD. Courtesy of Calyxt. “I just got a text from my 14-year-old niece the other day, and she said, ‘Thought of a good idea for your next genetically modified treat,’” he told me. “So, you see,…

by Pierre Baduel figures by Kaitlyn Choi Summary: The legality of genetically modified organisms (GMOs) remains a controversial issue around the world, especially in Europe. Recent discoveries in the field of epigenetics, or heritable information not…

by Charles Xu figures by Krissy Lyon Summary: People are concerned about the potential of GMO food to cause allergies. However, the technology used for making GMO crops does not necessarily make us more vulnerable than conventional breeding.…

by Jennifer Hsaio figures by Krissy Lyon Summary: Pesticides are ubiquitous. Because they are used in agriculture and food production, pesticides are present at low levels in many of our diets.  Less obvious is the fact that many people use pesticides…

by Jordan Wilkerson figures by Brian Chow Summary: In the history of agriculture, no technology has been adopted so quickly and completely as genetically engineered crops. Particularly useful crops are ones that have an engineered resistance to…