Archive: Sun Aug 2015

by Jessica Lau figures by Krissy Lyon Summary: Government regulations for genetically modified foods vary, from relatively relaxed policies in the U.S. that focus on the final food product to strict rules in the European Union that consider the genetic…

by Christopher Gerry figures by Kristen Seim Summary: The human population has grown at a breakneck pace and threatens to further exacerbate a problem that has worsened in recent years: chronic hunger. Genetically modified crops could help to relieve…

by Chelsea Powell figures by Anna Maurer Summary: Genetically modified organisms (GMOs) are organisms that have been altered using genetic engineering methods. Although genetic engineering is a common and essential practice in biotechnology, its…

by Gabriel Rangel figures by Anna Maurer Summary: To date, scientists have engineered bacteria that produce medication-grade drugs, crops with built-in pesticides, and beagles that glow in the dark. While these are all relatively recent advances in…

by Adam Riesselman Summary: The advent of genetically modified organisms (GMOs) has rippled through the fields and homesteads of the United States, changing the way farmers conduct their operation. Fueling both the industrialization of agriculture as…